Sabarot mogettes from Vendee

Discover one of France’s most cherished regional specialties with Sabarot Mogettes from Vendée. These delicate white beans are prized for their creamy texture, thin skin, and mild, buttery flavor. Grown in the Vendée region of western France, Mogettes have earned a protected geographical indication (PGI), reflecting their exceptional quality and heritage.

A staple of traditional French cuisine, they pair beautifully with roasted meats, sausages, duck confit, or simply served with fresh herbs and a drizzle of olive oil. Easy to prepare and incredibly versatile, these beans bring authentic French country cooking to your kitchen.